Join the wine, food, travel, and culture group at Golden Coast Mead to talk travel, drink mead (special batch made) and eat indian food.
The special batch made for the event is inpired by the treacle tart, a classic british dessert.
Tamara Golden is the owner of Golden Journeys Travel. She is a travel consultant and custom travel planner, working with individuals, families, groups and organizations to plan trips worldwide. Tamara is an avid traveler herself and self-proclaimed foodie. She thoroughly enjoys spending time with individuals who share her innate curiosity about the history, art, culture, and cuisine of other countries and regions. From this was born the idea for Tamara's Meetup group, Wine, Food, Travel & Culture, through which she has been offering wine tasting and travelogue events throughout San Diego county since March 2016.
Buy tickets at: http://www.meetup.com/Wine-Food-Travel-Culture/events/234083013/
Living Earth Systems will be serving Chicken Curry from the Garden at the meadery tonight, starting at 6pm.
The majority of the ingredients were picked from their beyond organic farm in Fallbrook this morning!
Here's what will be in the curry:
Butternut squash*, kabocha squash*, free-range chicken, onion*, garlic*, moringa*, swiss chard*, kale*, arugula*, a few varieties of sweet peppers*, serrano pepper*, homemade curry paste (fennel seed*, cardamom seed, coriander seed*, curry leaf*, thyme* oregano* basil*, thai basil*, black pepper, ginger, fresh turmeric root), sea salt, homemade coconut cream from a mature coconut, pomegranate arils*, lime*, organic brown basmati rice
* means that it was grown at their farm