Come learn how to make mead from the experts at Golden Coast Mead. This two-hour hands-on workshop with Golden Coast Mead's CEO/Founder/Head Mead Maker, Frank Golbeck, and Head of R&D, Chris Herr, is perfect for amateur and experienced brewers alike.
After the workshop you will be equipped to brew your first 5-gallon batch of mead, which can be ready in time for those end of December holidays!
WHEN: National Mead Day! Saturday, November 19th. 11AM - 1PM'ish at Golden Coast Mead
WHERE: Golden Coast Mead tasting room, 4089 Oceanside Blvd, Suite H, Oceanside, CA 92056
WHAT: Mead-making workshop, including mead tasting and lunch. Guests will observe/participate in 3 stages of mead making: 1) Mixing/Inoculation 2) aeration/nutrient additions 3) Post-fermentation adjunct additions
LOGISTICS: $35.00 for workshop, mead tastings, and lunch.