Join us on Saturday, September 10th 4-8pm
as local chefs, farmers, fishermen, and vintners collaborate on a magical farm to table dining experience in support of The Ecology Center.
From all over Southern California, organic farmers, fishermen, wine makers and renowned chefs will contribute their expertise to serve up The Ecology Center’s ninth annual Green Feast. This elegant farm to table dinner raises funds to support The Ecology Center's educational initiatives.
Beyond a delicious meal, Green Feast is a celebration of our local food artisans and a reminder that a vibrant food community is at the center of a sustainable, abundant future. Ingredients for the meal are sourced by our chef team from within 250 miles of The Ecology Center.
Green Feast will take place in The Ecology Center's learning landscapes, a historic property surrounded by rolling hills. The evening begins with a stroll through our gardens, where guests will taste a variety of appetizers freshly prepared by local chefs. As the sun sets, a four-course dinner will follow, served on long tables dressed in white linens and candles, set up communal-style. The evening culminates in a lively auction in support of The Ecology Center's educational programming, including Grow Your Own! a school and home garden initiative.
Tickets for Green Feast are $250 for members, $300 for non-members
Discounted member tickets available for purchase depend on membership level:
Individual Members - 1 ticket
Family Members - 2 tickets
Community Members - 4 tickets
There is a limit of 4 tickets per purchase for all Green Feast tickets.
An annual membership with The Ecology Center starts at only $50 and is your personal passport to sustainable living. Sign up or renew your membership online or call us at (949) 443-4223.
Green Feast 2016 will be prepared by the region's leading chefs. See a full list of Main Course and Eco App Off Chefs here. The Green Feast menu and chef team will be guided by our Community Table Accord Founding Chefs, listed here.